Wilde Triebe, a truly unique restaurant located in a more than 150-years-old former train station building, celebrated its 10th jubilee this summer. Old and new friends came together to enjoy a special menu created by chef Hanna Börger and her team for this occasion.
When dining here, you not only enjoy the delicious meals with a focus on seasonal and regional ingredients – the whole atmosphere is welcoming, professional, friendly and laid-back. The spaces, both indoors and outdoors are inviting one to explore more: sturdy wood and lush greens meet brick walls and rusty surfaces.
The Wilde Triebe experience is something for all your senses, it's a perfect combination of honesty, traditions, delicacy and an artsy approach.
